![]() Then whisk everything together well and then place the sauce in the fridge to chill until ready to serve. While the meat is roasting to perfection in the oven you can make the yogurt sauce! So add the yogurt, sour cream, lemon juice, horseradish, salt, and pepper to a small bowl. Also, if you don’t have an oven-proof skillet just transfer the whole beef tenderloin to a roasting pan before putting it in the oven. However, if you like your meat to be more well done just keep baking it in the oven for a few more minutes. When it’s ready an instant-read thermometer will read 130☏ (54☌) when inserted into the thickest part of the tenderloin to check the internal temperature. Now that the beef is seared and glazed, transfer it to the oven still in the oven-proof skillet and roast it for 25 minutes for medium rare. Then brush the mixture all over the tenderloin making sure it’s evenly covered on all sides. Combine the melted butter, balsamic vinegar, dijon mustard, garlic, and thyme together in a small bowl. With the beef now seared you make the yummy glaze. If the meat is sticking to the pan at all it just means that the crust is still forming on that side. Each side will take a few minutes to form a nice crust. Then add the tenderloin to the pan and sear it on all sides until it’s well browned. Sear The Tenderloinįorming a good sear adds lots of delicious flavor! To do this, heat the olive oil over medium-high heat in a large oven-safe skillet. You do not want the oven temperature to be too low or the meat will not cook as well. It needs to be super hot so that once the meat is seared you can pop it right in the oven. Preheat The Ovenīefore you begin cooking you need to preheat your oven to 450☏ (232☌). Now, generously season the tenderloin on all sides with 1 teaspoon of salt and 1 teaspoon of black pepper. Then pat the meat dry with paper towels so that it forms a better crust when seared. Next, you need to trim any silverskin from the meat and then tie the whole length of the tenderloin well with butcher’s twine. To begin, you need to make sure the tenderloin is at room temperature so take it out of the fridge 30 minutes before starting. This makes roasted tenderloin recipes ideal for Christmas dinner! Prep The Beef This roasted beef presents beautifully but is so easy to make! Once the beef is seared it needs no attention as it cooks in the oven, which gives you plenty of time to focus on your sides. Oh yes, you’re going to make this as good as any restaurant version!īeef tenderloin doesn’t require much in the way of seasoning or spicing because the meat shines all by itself! Be generous with the salt and pepper and simply let it do its thing! However, I love serving this with a delicious horseradish yogurt sauce, because horseradish and steak truly are a match made in heaven. ![]() Beef tenderloin is actually really easy to make and it will be melting in your mouth in no time! I know this cut of meat can be quite expensive, but I’m telling you, it will easily serve a crowd and be way less than what that crowd would pay at a restaurant. Now don’t be intimidated by its beauty (and size!). What Temperature Should I Cook Beef Tenderloin To?.
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